We opened our doors in March of 2012, in a 950 sq ft space. With a tiny staff of 10, we have become THE wing place in Boulder. We love the Boulder community, and all of our customers that have made this dream into a reality.
Taylor has been with South Mouth Wings since August of 2015. She enjoys expanding and changing the menu, being involved with the Boulder community, and hosting CU events. When she is not at South Mouth, she appreciates spending time with her family, friends and animals.
Our restaurant is available for any event: business lunches, parties, and more. We would love to discuss how to be a part of your next event. Give us a call!
Sourced from Colorado Native Foods, a family owned farm in Colorado.
The chickens are raised cage free, hormone/antibiotic free, and fed a
100% vegetarian diet.
Using fresh ground spices from locally owned Savory Spice Co in Boulder, we make our sauces and dressings by hand daily.
While we may only have a few vegetables on our menu, where we get them is still important! Our potatoes are Idaho grown (the best around). The carrots, celery and cauliflower are from Taylor Farms in Colorado.
We serve our food in compostable containers. Thank you to PACE, a Boulder organization for helping with the transition to being more